Unleash The Rooster—Make Your Own Sriracha

But if your stockpile runs dry, have no fear—you can make the popular hot sauce on your own with a few basic ingredients.

1. Halve and clean 8 oz of assorted peppers (jalapeno, Fresno, serrano etc.)

2. Peel 1/2 C garlic cloves (about 10 cloves)

3. Combine chiles, garlic, 3 T sugar, 3/4 t salt, 1/4 C white vinegar in a medium saucepan

4. Simmer on low heat for 30 minutes

5. Transfer to blender and add 1/4 C hot water

6. Blend until smooth

Store in an air-tight container and enjoy within 7-10 days!